Lomo Mechado
v1CurrentFinished Product
Yield
~84 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
worcestershire sauce | 60 | ml | ¥25 | — | |
soy sauce | 60 | ml | ¥42 | — | |
black pepper | 12 | g | ¥29 | — | |
salt | 60 | g | ¥8 | — | |
cinnamon | 4 | g | ¥10 | — | |
cloves | 10 | g | ¥40 | — | |
Onion powder | 12 | g | ¥19 | — | |
brown sugar | 280 | g | ¥84 | — | |
orange juice | 1 | l | ¥300 | — | |
prunes | 2 | kg | ¥3,700 | — | |
pork | 8 | kg | ¥14,800 | — | |
garlic powder | 12 | g | ¥72 | — | |
| Total batch cost | ¥19,129 | ||||
| Cost per unit | ¥228 | ||||
| Suggested retail (30% food cost) | ¥759 | ||||