mash pease 72
v1CurrentFinished Product
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
water | 1.5 | l | ¥0 | — | |
baking powder | 15 | g | ¥27 | — | |
salt | 8.4 | g | ¥1 | — | |
Bouillon | 9 | g | ¥45 | — | |
peas | 2.5 | kg | ¥2,000 | — | |
| Total batch cost | ¥2,073 | ||||
| Cost per unit | ¥29 | ||||
| Suggested retail (30% food cost) | ¥96 | ||||