Jammy Apple pie filling, fresh case
v1CurrentComponent
Yield
~120 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 300 | g | ¥270 | — | |
Granule Sugar | 1,200 | g | ¥420 | — | |
brown sugar | 1,500 | g | ¥450 | — | |
brandy | 375 | ml | ¥488 | — | |
allspice | 6 | g | ¥16 | — | |
cloves | 6 | g | ¥24 | — | |
nutmeg | 6 | g | ¥36 | — | |
cinnamon | 15 | g | ¥38 | — | |
| Total batch cost | ¥1,741 | ||||
| Cost per unit | ¥15 | ||||
| Suggested retail (30% food cost) | ¥48 | ||||