red velvet cookie
v1CurrentFinished Product
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Dolcie pastry flour | 500 | g | ¥0 | — | |
Butter | 230 | g | ¥598 | — | |
eggs | 2 | each | ¥113 | — | |
salt | 5 | g | ¥1 | — | |
brown sugar | 160 | g | ¥48 | — | |
Granule Sugar | 160 | g | ¥56 | — | |
black cocoa | 12 | g | ¥36 | — | |
cocoa powder | 12 | g | ¥38 | — | |
40% milk chocolate | 200 | g | ¥660 | — | |
supierore chocolate 55 % | 200 | g | ¥670 | — | |
Dark chocolate 74% | 200 | g | ¥680 | — | |
oreo cookie | 7 | each | ¥88 | — | |
| Total batch cost | ¥2,987 | ||||
| Cost per unit | ¥249 | ||||
| Suggested retail (30% food cost) | ¥830 | ||||