caramel popcorn
v1CurrentFinished Product
Yield
~6 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Vanilla paste | 5 | g | ¥80 | — | |
baking soda | 2.5 | g | ¥3 | — | |
invert sugar | 120 | g | ¥103 | — | |
brown sugar | 240 | g | ¥72 | — | |
Butter | 225 | g | ¥585 | — | |
popping corn | 180 | g | ¥99 | — | |
| Total batch cost | ¥942 | ||||
| Cost per unit | ¥157 | ||||
| Suggested retail (30% food cost) | ¥523 | ||||