Meat Pie 300 marg
v1CurrentFinished Product
Yield
~284 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
JD beef mince trim | 20 | kg | ¥33,000 | — | |
COLFLO67 | 750 | g | ¥675 | — | |
eggs | 2 | each | ¥113 | — | |
Bouillon | 150 | g | ¥750 | — | |
water | 2,100 | ml | ¥0 | — | |
black pepper | 50 | g | ¥120 | — | |
brown sugar | 125 | g | ¥38 | — | |
salt | 210 | g | ¥27 | — | |
soy sauce | 150 | ml | ¥105 | — | |
Onion powder | 250 | g | ¥400 | — | |
garlic powder | 85 | g | ¥510 | — | |
tomato paste | 375 | g | ¥285 | — | |
| Total batch cost | ¥36,022 | ||||
| Cost per unit | ¥127 | ||||
| Suggested retail (30% food cost) | ¥423 | ||||