pate choux (eclair)
v1CurrentFinished Product
Yield
~24 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
water | 280 | g | ¥0 | — | |
Butter | 140 | g | ¥364 | — | |
Granule Sugar | 8 | g | ¥3 | — | |
salt | 3 | g | ¥0 | — | |
flour, Lune | 190 | g | ¥0 | — | |
| Total batch cost | ¥367 | ||||
| Cost per unit | ¥15 | ||||
| Suggested retail (30% food cost) | ¥51 | ||||