brisket bbq
v1CurrentFinished Product
Yield
~48 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 48 | each | ¥2,880 | — | |
smoked paprika | 5 | g | ¥29 | — | |
black pepper | 10 | g | ¥24 | — | |
salt | 10 | g | ¥1 | — | |
cumin | 15 | g | ¥39 | — | |
chili powder | 1 | g | ¥5 | — | |
worcestershire sauce | 25 | ml | ¥11 | — | |
brown sugar | 50 | g | ¥15 | — | |
honey | 50 | g | ¥100 | — | |
water | 180 | ml | ¥0 | — | |
apple cider vinegar | 90 | ml | ¥90 | — | |
white wine vinegar | 90 | ml | ¥99 | — | |
ketchup | 1 | kg | ¥420 | — | |
salt, rub | 50 | g | ¥0 | — | |
black pepper, rub | 30 | g | ¥0 | — | |
chili powder, rub | 2 | g | ¥0 | — | |
oregano dried, rub | 5 | g | ¥0 | — | |
cumin, rub | 10 | g | ¥0 | — | |
smoked paprika, rub | 20 | g | ¥0 | — | |
Onion powder, rub | 15 | g | ¥0 | — | |
garlic powder, rub | 15 | g | ¥0 | — | |
| Total batch cost | ¥3,712 | ||||
| Cost per unit | ¥77 | ||||
| Suggested retail (30% food cost) | ¥258 | ||||