Pork prune
v1CurrentFinished Product
Yield
~84 pieces
Expected yield
100% of input
batch_cost_yen: 23766.2, unit_cost_yen: 282.93, margin_pct: 72.2, type: sellable
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
| Total batch cost | ¥0 | ||||
| Cost per unit | ¥0 | ||||
| Suggested retail (30% food cost) | ¥0 | ||||