flourless chocolate cake 25 pc
v1CurrentFinished Product
Yield
~16 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cocoa powder | 37.5 | g | ¥120 | — | |
eggs | 7.5 | each | ¥422 | — | |
brown sugar | 427.5 | g | ¥128 | — | |
Butter | 360 | g | ¥936 | — | |
Dark chocolate 74% | 540 | g | ¥1,836 | — | |
| Total batch cost | ¥3,442 | ||||
| Cost per unit | ¥215 | ||||
| Suggested retail (30% food cost) | ¥717 | ||||