Meat Pie 7.5kg batch trim MAIN
v1CurrentFinished Product
Yield
~78 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
tapioca starch | 150 | g | ¥90 | — | |
packaging and bank fee | 78 | each | ¥4,680 | — | |
beef trim | 7.5 | kg | ¥12,000 | — | |
water | 1.75 | l | ¥0 | — | |
black pepper | 9.6 | g | ¥23 | — | |
salt | 54 | g | ¥7 | — | |
brown sugar | 30 | g | ¥9 | — | |
soy sauce | 24 | ml | ¥17 | — | |
Onion powder | 60 | g | ¥96 | — | |
garlic powder | 12 | g | ¥72 | — | |
worcestershire sauce | 60 | g | ¥25 | — | |
tomato paste | 90 | g | ¥68 | — | |
Red miso Powder | 24 | g | ¥84 | — | |
Bouillon | 20 | g | ¥100 | — | |
| Total batch cost | ¥17,271 | ||||
| Cost per unit | ¥221 | ||||
| Suggested retail (30% food cost) | ¥738 | ||||