Bechamel sauce
v1CurrentComponent
Yield
~1 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 150 | g | ¥390 | — | |
sunflower oil | 150 | ml | ¥0 | — | |
Dolcie pastry flour | 300 | g | ¥0 | — | |
nutmeg | 5 | g | ¥30 | — | |
mix cheese OZ | 300 | g | ¥660 | — | |
milk | 3 | l | ¥1,050 | — | |
| Total batch cost | ¥2,130 | ||||
| Cost per unit | ¥2,130 | ||||
| Suggested retail (30% food cost) | ¥7,100 | ||||