Chocolate hot cross buns 36
v1CurrentFinished Product
Yield
~36 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
water | 450 | ml | ¥0 | — | |
Raisins | 120 | g | ¥162 | — | |
raisins, sultanas | 120 | g | ¥152 | — | |
currants | 120 | g | ¥162 | — | |
Earl grey tea | 3 | each | ¥39 | — | |
eggs | 3 | each | ¥169 | — | |
milk | 525 | ml | ¥184 | — | |
cocoa powder | 75 | g | ¥240 | — | |
Granule Sugar | 330 | g | ¥115 | — | |
yeast, dry | 21 | g | ¥55 | — | |
flour, Lune | 1,500 | g | ¥0 | — | |
salt | 18 | g | ¥2 | — | |
mixed spice | 15 | g | ¥0 | — | |
Vanilla paste | 15 | g | ¥240 | — | |
NZ butter 25kg | 150 | g | ¥276 | — | |
Dark chocolate 74% | 360 | g | ¥1,224 | — | |
| Total batch cost | ¥3,020 | ||||
| Cost per unit | ¥84 | ||||
| Suggested retail (30% food cost) | ¥280 | ||||