raspberry jam 2.5 kg
v1CurrentComponent
Yield
~5 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Granule Sugar | 2,125 | g | ¥744 | — | |
lemon juice | 125 | ml | ¥313 | — | |
frozen raspberry | 2,500 | g | ¥6,200 | — | |
| Total batch cost | ¥7,256 | ||||
| Cost per unit | ¥1,451 | ||||
| Suggested retail (30% food cost) | ¥4,838 | ||||