cinnamon buns
v1CurrentFinished Product
Yield
~15 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cinnamon sugar | 150 | g | ¥0 | — | |
NZ butter 25kg | 240 | g | ¥442 | — | |
| Total batch cost | ¥442 | ||||
| Cost per unit | ¥29 | ||||
| Suggested retail (30% food cost) | ¥98 | ||||