bananingtons
v1CurrentFinished Product
Yield
~16 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
banana | 2 | each | ¥133 | — | |
rum | 20 | ml | ¥86 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
salt | 2 | g | ¥0 | — | |
lemon juice | 10 | ml | ¥25 | — | |
brown sugar | 50 | g | ¥15 | — | |
Granule Sugar | 40 | g | ¥14 | — | |
Butter | 30 | g | ¥78 | — | |
sesame seeds | 50 | g | ¥50 | — | |
dried coconut | 200 | g | ¥160 | — | |
tahini | 50 | g | ¥91 | — | |
milk | 250 | ml | ¥88 | — | |
Dark chocolate 74% | 125 | g | ¥425 | — | |
40% milk chocolate | 125 | g | ¥413 | — | |
salt | 3 | g | ¥0 | — | |
baking powder | 6 | g | ¥11 | — | |
Dolcie pastry flour | 210 | g | ¥0 | — | |
Granule Sugar | 270 | g | ¥14 | — | |
cream tartar | 4.5 | g | ¥38 | — | |
eggs | 7 | each | ¥394 | — | |
Vanilla paste | 7.5 | g | ¥80 | — | |
Butter | 100 | g | ¥78 | — | |
| Total batch cost | ¥2,574 | ||||
| Cost per unit | ¥161 | ||||
| Suggested retail (30% food cost) | ¥536 | ||||