Turkish delight
v1CurrentFinished Product
Yield
~500 g
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cream tartar | 5 | g | ¥43 | — | |
corn starch | 110 | g | ¥56 | — | |
Granule Sugar | 500 | g | ¥175 | — | |
rose syrup | 60 | ml | ¥180 | — | |
| Total batch cost | ¥454 | ||||
| Cost per unit | ¥1 | ||||
| Suggested retail (30% food cost) | ¥3 | ||||