JD Shank steak Jalapeno
v1CurrentFinished Product
Yield
~68 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
jalapenos | 685 | g | ¥706 | — | |
beef Shank | 7.98 | kg | ¥12,768 | — | |
COLFLO67 | 150 | g | ¥135 | — | |
mix cheese OZ | 1.7 | kg | ¥3,740 | — | |
eggs | 1.2 | each | ¥68 | — | |
garlic powder | 15 | g | ¥90 | — | |
Onion powder | 50 | g | ¥80 | — | |
salt | 62.4 | g | ¥8 | — | |
black pepper | 12 | g | ¥29 | — | |
Bouillon, mixof chikara and knorr | 45 | g | ¥0 | — | |
water | 0.5 | l | ¥0 | — | |
soy sauce | 48 | ml | ¥34 | — | |
| Total batch cost | ¥17,657 | ||||
| Cost per unit | ¥260 | ||||
| Suggested retail (30% food cost) | ¥866 | ||||